Our ice creams are whipped up from scratch in our Richmond, VA kitchen and made fresh in small batches. Every day, we scoop 30+ flavors, including house favorites you can enjoy year-round and a rotating lineup of specials.

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Every two months, we feature four seasonal flavors, with at least one made without gluten in each lineup. We also keep four dairy-free options in our dip cabinets at all times, including two dairy-free ice creams and two sorbettos. And because surprises are still part of the fun, you'll always spot limited-time flavors popping up along the way.

 

Flavors may sell out by afternoon, so give us a call to make sure your favorite is still in the mix.